Professors and Researchers

Doctor in Education. International Master in Nutrition and Applied Dietetics. Dietitian-Nutritionist. Teaching and research in Health and Nutrition. Coordinator of Postgraduate Health Programs (eLearning) of UNEATLANTICO. Leader of the European project CLINICALSIM. Academic coordination in health areas linked to the network of universities with which UNEATLANTICO collaborates. Extensive teaching experience at the university level.

Degree in Psychology from the Pontifical University of Salamanca. Master in clinical intervention, legal and forensic psychology and psychopedagogy. She has been in clinical practice since 2011. She has worked at the Center for Information and Comprehensive Care for victims of gender violence in Cantabria. She has provided training to professionals in psychology and related professions. She has also carried out the delivery of various prevention programs for children and adolescents. She is a member of the board of directors of the Official College of Psychology of Cantabria.

Diploma in Business Management and Tourism Activities by the University Altamira. Master's Degree in Secondary Education Teacher Training, University of Cantabria. Technician in Bakery, Pastry and Confectionery. Technician in Kitchen Management. Teacher in Formative Cycles of Superior Degree of the Family of Hotel and Tourism in the scope of the public and private education. Owner and teacher, for four years, of the School of Bakery and Confectionery AmasaMas, carrying out training for different municipalities, organizations and associations.

He has a degree in Veterinary Medicine, specializing in Animal Production and Economics from the University of León. He was a professor of Aquaculture at the Nautical-Fishing School of Santander, and a veterinarian at the Cantabria Livestock Department. He has also worked in Livestock Sanitation campaigns with the company Servetcansa, was an agricultural advisor at the Nestlé factory in La Penilla, was head of the Nestlé dairy district, and as of 2001, is head of dairy procurement at Nestlé Spain.

As Chef Owner of the Restaurant El Serbal, Santander, Cantabria, he obtained from 2003 the Michelin Star recognition, combining from 2004 his work as Chef Owner of the Restaurant El Nuevo Molino, Puente Arce, Cantabria, obtaining also the Michelin Star recognition in this last restaurant from 2008.

PhD in Biology. Extraordinary Prize in the doctoral thesis by the University of Granada. Master in Nutrition from the University of Granada and Master in Business Administration from the Escuela Superior de Negocios de Andalucía. Professor of Physiology at the University of Granada directing the line of aging and redox biology since 2003. Editor of the book "Olive oil and health. 2006" (Grupo editorial CABI.) In 2019 recognized as "Highly Cited Researcher" by Clarivate.