Professors and Researchers
Degree in Psychology from the Pontifical University of Salamanca. Master in clinical intervention, legal and forensic psychology and psychopedagogy. She has been in clinical practice since 2011. She has worked at the Center for Information and Comprehensive Care for victims of gender violence in Cantabria. She has provided training to professionals in psychology and related professions. She has also carried out the delivery of various prevention programs for children and adolescents. She is a member of the board of directors of the Official College of Psychology of Cantabria.
He has a degree in Veterinary Medicine, specializing in Animal Production and Economics from the University of León. He was a professor of Aquaculture at the Nautical-Fishing School of Santander, and a veterinarian at the Cantabria Livestock Department. He has also worked in Livestock Sanitation campaigns with the company Servetcansa, was an agricultural advisor at the Nestlé factory in La Penilla, was head of the Nestlé dairy district, and as of 2001, is head of dairy procurement at Nestlé Spain.
José Antonio González Gómez
Faculty of Health Sciences
As Chef Owner of the Restaurant El Serbal, Santander, Cantabria, he obtained from 2003 the Michelin Star recognition, combining from 2004 his work as Chef Owner of the Restaurant El Nuevo Molino, Puente Arce, Cantabria, obtaining also the Michelin Star recognition in this last restaurant from 2008.
José Ignacio Gómez García
Faculty of Health Sciences
Agricultural Technical Engineer specialising in livestock and crop farming. Currently a Livestock Consultant at Nestlé, providing technical advice on animal production, milk quality, regenerative agriculture and yield optimisation. CIFA collaborator in the training of new livestock farmers since 2024. Author of the study ‘Analysis of the livestock sector in Spain and proposed educational requirements’ for the CIFP La Granja de Heras.
José Luis Quiles Morales
Faculty of Health Sciences
PhD in Biology. Extraordinary Prize in the doctoral thesis by the University of Granada. Master in Nutrition from the University of Granada and Master in Business Administration from the Escuela Superior de Negocios de Andalucía. Professor of Physiology at the University of Granada directing the line of aging and redox biology since 2003. Editor of the book "Olive oil and health. 2006" (Grupo editorial CABI.) In 2019 recognized as "Highly Cited Researcher" by Clarivate.
Vice-rector of Research and Knowledge Transfer. Academic Director of the Bachelor's deegree in Psychology and the Master's Degree in General Health Psychology. Doctorate in Psychology and Master's Degree in Mental Health. Editor-in-Chief of the Psychology Research Journal.