Professors and Researchers

Dietician-Nutricionist and Food Technologist. Master's Degree in Applied Nutrition and Dietetics and Master's Degree in Physical Activity: Training and Sports Management. Dean of the Faculty of Health Sciences, and academic director of the Undergraduates in Agro-Food Engineering and Food Science and Technology.

Graduated in Physical Activity and Sport Sciences in A Coruña. Master's Degree in Sports Training and Nutrition and Doctorate from the European University of Madrid. Has coached several national swimming teams and has been part of research teams at EMU and the Gasol Foundation. Has written several scientific publications in the field of physical activity and health. Has created a company specialized in physical exercise for the elderly and has written business projects related to physical exercise and health.

D. in Biology from the Max Planck Institute for Cell Biology and Genetics at the University of Dresden. He has published the results of some of his research in prestigious journals such as JCS, Current Biology and Genome Research. He was awarded the Deutsche Forschungsgemeinschaft (DFG) fellowship and the Marie-Curie fellowship. His research interests have been in cell structure, the nervous system and hereditary cancer.

Extensive experience in the areas of analysis, creativity, and process management in different companies. Innovation Director of the Basque Food Cluster. She combines her work life with teaching as a professor of Commercial Distribution, Customer Experience, and Assortment and Price Management. She collaborates in different postgraduate courses within the modules of Operational Marketing, Negotiation, Channels, and Consumer Behavior.