Professors and Researchers

Bachelor’s degree in Gastronomy from the University of Mondragón. Master’s degree in Teacher Education from Nebrija University. Academic coordinator in the Gastronomy department. Specializes in advanced culinary education, curriculum planning, and the development of professional skills in the culinary field.

Linguist, English philologist, and holder of a Master’s degree in Teacher Education from the National University of Distance Education. English as a Second Language instructor and Coordinator of Protocol and Transportation at the Global Youth Leadership Forum.

Bachelor’s degree in Physical Activity and Sport Sciences. Master’s degree in Physical Activity and Health. PhD candidate on the PhD programme in Physical Activity and Sport: Risks and Benefits at the European University of the Atlantic. Conducting research in the field of physical activity and health.

A dietitian-nutritionist and pre-doctoral researcher at the Institute of Biomedicine and Biotechnology of Cantabria (University of Cantabria), specialising in sports nutrition and neuroscience. She combines research and university teaching with her professional practice as a nutritionist working with sports teams and leading sports medicine centres, including experience at the Rafa Nadal Academy.

Doctor of Philosophy from the Universidad de Barcelona (UB). Bachelor's Degree in Communication and Arts with a Specialization in Journalism (Pontifícia Universidade Católica de Minas Gerais, Brazil) and an Official Master's Degree in Anthropology (Universidad Autónoma de Barcelona). Experience in audiovisual media studies, particularly in photography related to fields such as the anthropology of the body, social representation, and educommunication.