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Identificación de algas comestibles presentes en la franja costera de Noja
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Desarrollo de un bioplástico comestible y compostable a partir de residuos de la industria cántabra
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Development of an assesSment tOol for predicting the dynamic riSk of drowning on bEAcheS – SOSeas
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Diseño de un marcador en plasma de carotenoides que permita establecer el consumo de frutas y verduras en la…
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